Ready-to-Eat Crispy Roast Duck
小吃快餐 · ⭐
Group 1, Xingzhen Village, Xinglongshan Town

Dishes
Charcoal-Roasted DuckRoast duck is made from Beijing ducks, marinated and slow-roasted in a special hanging oven. Cooked over fruitwood charcoal, the skin becomes crispy while the meat stays tender, with a bright red color and rich aroma.
Pig's SnoutPig's snout is a dish featuring pig's lips as the main ingredient, typically blanched and deodorized before being stewed or braised with seasonings. Common ingredients include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. The finished dish has a bright red color and a soft, elastic texture.
Spicy Chicken Neck BonesSpicy spare ribs is a dish made primarily from pork neck bones, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The meat is firm yet tender, with a rich spicy and numbing flavor.