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The More You Eat, The Better It Gets (Zhonghai International Plaza Branch)

东南亚菜 · ⭐

1st Floor, China Overseas International Plaza

Dishes

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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  Potato Noodles with Tomato

  A home-style dish made with potato noodles and tomatoes, featuring a soft and smooth texture from the noodles and a tangy-sweet flavor from the tomatoes.
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  Hand-held Pancake with Egg

  A Chinese breakfast snack made by wrapping a fried egg in a thin, crispy pancake. Simple, savory, and satisfying.
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  Jianbing with One Egg

  A Chinese street food made by spreading a thin batter of mung bean flour on a griddle, adding one egg, and folding in a cruller or crispy fried dough, then topped with sauces and served rolled.
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  Jianbing Guozi Family Feast

  A hearty version of the classic Chinese street snack, featuring a crispy crepe filled with egg, fried dough stick, lettuce, ham, and savory sauce.
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  Freshly Ground Soybean and Grains Porridge

  A healthy breakfast porridge made from freshly ground soybeans and a blend of grains like millet, oats, and red beans, offering a smooth and nutritious start to the day.
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  Freshly Ground Soy Milk with Red Dates

  Freshly ground soy milk blended with red dates, offering a smooth and naturally sweet taste, ideal for breakfast or health-conscious drinking.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Egg Pancake (One Egg)

  A thin pancake is split open and filled with a single egg, then cooked until the egg sets. It's crispy on the outside and soft inside, with a rich egg flavor.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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