Ma's Whole Lamb Restaurant (Central University Town Branch)
其他美食 · ⭐ 3.9
No. 26-1, Zhengliang Subdistrict, Puchang Road (Units 10 and 27)
Dishes
Stir-Fried Cauliflower with VegetablesA simple and healthy dish made by stir-frying cauliflower with carrots and mushrooms, resulting in a crisp and savory flavor.
Mixed Tripe StripsDan du si is a cold dish made primarily from pig's stomach. After boiling, the stomach is sliced into fine strips and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Wood Ear Egg Stir-fry with Garlic ScallionsA classic Chinese home-style dish made with eggs, shredded pork, wood ear mushrooms, and garlic scallions, stir-fried quickly for a savory, aromatic flavor.
Stir-Fried CauliflowerStir-fried cauliflower is a home-style dish featuring cauliflower as the main ingredient. After washing and breaking the cauliflower into small florets, it is blanched, then stir-fried with辅料 such as minced garlic and green onion segments in oil, and seasoned before serving.
Braised Japanese TofuBraised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
Celery with Tofu Skin and PeanutsA cold dish made with celery, bean curd sheets, and peanuts. Soak bean curd sheets, blanch celery, and roast peanuts. Mix all ingredients and seasonings for a refreshing dish.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.