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Duck Two Generations Zhuzhou / Duck Noodle / Braised Noodle (Student Street Branch)

美食 · ⭐ 3.5

No. 3, Lane 43, Shipu Road

Dishes

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  Cantonese Sausage

  Cantonese sausage, primarily made from pork that is chopped or ground into pieces, then marinated with seasonings such as salt, nitrate, sugar, rice wine, and soy sauce. It is stuffed into natural casings and processed through sun-drying, air-drying, or baking. The sausage has a bright color, delicious taste, and a unique sweet aroma combined with a subtle wine fragrance.
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  Signature Duck Offal Noodle Platter

  A flavorful dish featuring duck intestines, duck gizzards, and duck liver stir-fried with noodles in a secret sauce.
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  Zhangzhou Braised Noodles

  Zhangzhou Braised Noodles is a traditional Fujian dish featuring hand-pulled noodles simmered in a rich broth with pork bones, mushrooms, dried shrimp, and meat slices.
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  Fried Chicken Cutlet

  Fried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
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  Smoked Duck Noodles

  A dish made with smoked duck meat and rice noodles, seasoned with herbs and spices for a rich, savory flavor.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
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  Duck Rice Noodles

  A traditional Cantonese dish made with duck meat and rice noodles simmered in a rich broth, known for its savory and aromatic flavor.
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  Duck Offal Noodles

  Duck offal noodles feature duck intestines, gizzards, and liver simmered in a savory broth with noodles, offering a rich and satisfying dish.
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  Duck Noodles with Braised Flavor

  Duck meat is slow-cooked with noodles and spices to create a rich, savory dish.
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  Duck Noodles

  Duck noodles feature tender duck meat simmered in a savory broth with noodles, offering a rich and satisfying meal.

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