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Dalongyi Hot Pot & Danzai (Shiqiao Store)

火锅 · ⭐ 3.6

Rear building, No. 10, Fanhua Road, Shiqiao Street, Unit 109, Ground Floor

Dishes

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  Spicy Roast Duck

  Mao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
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  Crispy Lotus Root Slices

  A refreshing dish made from sliced lotus root, lightly cooked or served cold with a tangy and slightly spicy dressing.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Secret-Recipe Tender Beef

  Tender beef slices marinated in a secret sauce and quickly stir-fried for a rich, savory flavor.

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