Puxian Hotel Lobby Bar
咖啡 · ⭐ 4.6
4th Floor, The Pu Xuan Hotel Beijing, No. 1 Wangfujing Street
Dishes
Velvet Berry HawthornVelvet berry hawthorn is a dessert featuring fresh hawthorn and berries. Hawthorn is pitted and simmered until soft, then mixed with berries and set to a silky texture through low-temperature cooking or chilling.
Earl Grey TeaEarl Grey tea is a classic British beverage, made from high-quality black tea infused with the aroma of bergamot. The preparation is simple: steep the tea leaves in hot water, and you'll quickly enjoy its distinctive tea fragrance and subtle bergamot flavor.
Ice LatteIce latte is a cold beverage made by mixing espresso, milk, and ice cubes. The preparation is simple: first mix espresso with an appropriate amount of milk, then add ice cubes and stir until cooled, resulting in a refreshing drink that combines the aroma of coffee with the smooth texture of milk.
Frozen Lemon TeaFrozen lemon tea is a beverage made primarily from lemons and tea, served with ice or chilled. It's simple to prepare: first slice the lemon and brew it with tea, then add sugar or honey to taste. Finally, add ice cubes or refrigerate before enjoying.
Yule Log CakeYule log cake is a dessert made by rolling a chocolate cake and spreading it with buttercream. Key ingredients include eggs, flour, cocoa powder, sugar, butter, and whipped cream. The batter is baked into a thin sheet, rolled while warm, cooled, then decorated with buttercream to resemble tree bark and dusted with powdered sugar to mimic snow.
Lobby Lounge Afternoon TeaAfternoon tea in the lobby bar typically includes delicate pastries and drinks, featuring cakes, scones, sandwiches, and muffins, paired with black tea or coffee. Prepared by baking or simple cooking, commonly served with cream, jam, or honey.
Chocolate Lava CakeChocolate lava cake is a dessert made primarily from dark chocolate, butter, eggs, and sugar. The method involves melting chocolate and butter together, then mixing in eggs and sugar until well combined. The mixture is poured into molds and baked at low temperature to maintain a molten center.
Sea Salt Cheese CakeSea salt cheesecake is a dessert made primarily from cheese, eggs, and flour. Its distinctive feature is the addition of sea salt, which creates a subtle balance with the rich flavor of the cheese. The preparation method involves mixing the ingredients and baking them until golden and aromatic.
Crispy Fried Chicken WingsCrispy Fried Chicken Wings is a popular Chinese dish made by marinating chicken wings and deep-frying them until golden and crunchy.
Ceylon TeaCeylon Tea is a beverage made from tea leaves grown in the Ceylon region, produced through processes such as withering, rolling, fermentation, and drying. It has a fresh taste and natural floral and fruit aroma.
ChampagneChampagne is not a dish but a sparkling white wine originating from the Champagne region of France. It is made from specific grape varieties through primary and secondary fermentation, renowned for its fine bubbles and refreshing taste.
CocktailA cocktail is a beverage made by mixing spirits with juices, syrups, sodas, or other ingredients. Main ingredients include base alcohol (such as vodka, rum, gin, etc.), mixers (like lemon juice, orange juice, syrup, soda water, etc.), and garnishes (such as fruit slices, mint leaves). The preparation method typically involves mixing, shaking, or stirring, adjusting proportions according to the recipe.
Truffle LatteTruffle latte is a fusion drink made from espresso, steamed milk, and truffle paste. Pour the espresso into a cup, add heated milk, then top with a small amount of truffle paste for a harmonious flavor.