Chuan Lao Da Sichuan Cuisine (Commercial Road Happiness Shopping Plaza Store)
川菜 · ⭐ 3.8
North side of Unit B-7, Xingfu Square
Dishes
冰镇银耳西米露冰镇银耳西米露是一道冷饮甜品，主要食材包括银耳、西米和水。银耳泡发后煮至软糯，西米煮熟后过冷水备用。将银耳与西米混合，加入适量糖水或蜂蜜调味，冷藏后食用。
叉烧带鱼叉烧带鱼是一道以带鱼为主料，经过腌制后与叉烧酱一同烹饪的菜肴。带鱼切段后用叉烧酱、料酒、姜片等调料腌制，再进行煎制或红烧，使带鱼吸收叉烧酱的甜香和浓郁风味。
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Spicy Pot-Braised Baby Bok ChoyDry Pot Baby Bok Choy is a dish primarily made with baby bok choy, accompanied by ingredients such as pork belly and dried chili peppers. To prepare, first sauté the pork belly until fragrant, then add dried chilies and garlic slices to stir-fry until aromatic. Finally, add the baby bok choy and stir-fry until cooked through, season to taste, and serve.
Almond MushroomKing oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
柠檬鸡米花柠檬鸡米花以鸡胸肉为主要食材，切成小块后腌制，裹上淀粉或面糊后油炸至金黄酥脆。最后淋上由柠檬汁、糖、盐和少量蒜末调制的酱汁，使鸡肉带有清新的柠檬香气。
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Iron Plate Crystal NoodlesIron plate crystal noodles is a dish featuring crystal noodles made from sweet potato starch, known for their smooth texture. Cooked noodles are stir-fried in a preheated iron plate with scallions, ginger, garlic, green peppers, and carrots, then coated evenly with a savory sauce.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
鸭黄豆角鸭黄豆角是一道以鸭肉和豆角为主要食材的菜肴。鸭肉切块后焯水去腥，与洗净的豆角一同炖煮或炒制，加入适量调料调味，使鸭肉软烂、豆角入味。