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Xian Du Spicy Sauce Duck (Huachuang International Plaza Branch)

小吃快餐 · ⭐ 3.9

Next to Hema Fresh Exit, Basement Level, Huachuang International Shopping Center, Furong Middle Road

Dishes

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  Xian Du Sauce Duck

  Xian Du Sauce Duck is made from high-quality duck meat, marinated, air-dried, braised, and then coated in a rich sauce, resulting in a flavorful, slightly spicy dish with a glossy finish.
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  Beidi Spicy Pork

  A Sichuan dish made with pork stir-fried in a spicy and numbing sauce using chili and Sichuan peppercorns, known for its bold flavor and aromatic spices.
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  North-style Spicy Pork

  A Sichuan dish made with pork stir-fried in a spicy and numbing sauce using chili and Sichuan peppercorns, known for its bold flavor and aromatic heat.
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  Large Duck Tongue

  A dish made from large duck tongues, blanched and stir-fried or braised for a tender, savory flavor.
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  Duck Feet

  Duck feet are a delicacy made by simmering or braising duck claws, known for their tender texture and rich collagen content.
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  Fireside Tofu Cubes

  Burnt-fire tofu is a traditional dish made primarily from dried tofu, which is slowly smoked over a wood fire. It has a golden color, with a slightly charred outer layer and a delicate, smooth texture inside. During preparation, the tofu is first marinated, then slowly roasted in a specially designed wood-fired oven until the surface turns golden and fills the air with rich aroma.
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  Beef Tendon and Tofu

  A Chinese dish featuring beef tendon and soft tofu, slow-cooked to tender perfection with rich, savory flavors.
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  Duck Breast

  Duck breast is a popular dish made from the back meat of duck, marinated and cooked to perfection for a tender and flavorful experience.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
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  Quail

  Quail is a small bird commonly used in cooking. Main ingredient is quail meat, prepared by steaming, braising, frying, or stewing, often with scallions, ginger, garlic, and other ingredients like mushrooms and carrots.

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