Xiao Dong Tian BBQ (Hankou North Branch)

Name: Xiao Dong Tian BBQ (Hankou North Branch)
Rating: 3.7

烧烤 · ⭐ 3.7

Phase II Shuijingcheng, No. 6 Huanhu Road

Dishes

Stewed Large Shrimp
Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Grilled Small Flatbread
A traditional Chinese flatbread made from fermented dough, grilled until golden and crispy, with a soft interior and rich aroma.
Grilled Tripe
Grilled tripe dish made from pork or beef tripe, marinated and char-grilled for a crispy texture and rich flavor.
Butter
Beef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Iron Plate Sirloin
A dish featuring beef sirloin grilled on a hot iron plate with vegetables and sauce, known for its rich flavor and tender texture.
Iron Plate Clams
A dish featuring fresh clams stir-fried quickly on a hot iron plate with garlic, chili, and onions, delivering a savory and aromatic flavor.
Fresh Lime Drink
A refreshing drink made with fresh green lime, sugar, and mint, perfect for summer.