Mei Shi Mei Meat Sauce Hand-Pounded Rice Noodles (Jianguang Road Branch)
小吃面食 · ⭐
Nos. 1–3 Ground-Floor Shops, Huajun Shangcheng, Jiankang Road

Dishes
Nourishing Milk DrinkA nutritious milk drink made with fresh milk, honey, and red dates, offering a smooth and sweet taste.
Sweet and Sour Cold NoodlesA refreshing cold noodle dish made with sweet and sour dressing, featuring vegetables and chilled noodles for a tangy, satisfying bite.
Bacon-wrapped enoki mushroomsBacon-wrapped enoki mushrooms is a dish primarily made with bacon and enoki mushrooms. The preparation involves washing the enoki mushrooms, wrapping them in bacon, securing with toothpicks, and then baking or pan-frying until the bacon turns golden and the enoki mushrooms are fully cooked.
Hand-Pounded Rice Noodles with ShrimpA dish featuring fresh shrimp and hand-pounded rice noodles, seasoned in a savory sauce or broth for a rich, satisfying flavor.
Fried Harbin SausageFried Harbin sausage is a fried dish made primarily with Harbin sausage. Made from pork, starch, and spices, it's marinated, stuffed into casings, air-dried, sliced, then deep-fried until golden and crispy.
Beef Hand-Pounded Rice NoodlesA dish featuring tender beef slices and hand-pounded rice noodles tossed in a savory sauce with fresh vegetables.
Celery and Pork DumplingsCelery and pork dumplings are made with pork and fresh celery as the main ingredients. The pork is minced and mixed with finely chopped celery, then wrapped in dumpling wrappers and boiled until cooked. The preparation emphasizes seasoning and flavor pairing in the filling, resulting in thin-skinned dumplings with tender filling and a delicious broth.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Fish Ball Hand-Pounded Rice NoodlesA dish featuring fresh fish balls and hand-pounded rice noodles, served with vegetables and a special sauce. The fish balls are tender and chewy, while the noodles offer a satisfying texture.