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Nan Cheng Xiang (Note: This transliteration attempts to capture the pronunciation and cultural feel of the name. A direct translation would lose much of its character.)

小吃快餐 · ⭐ 4.1

West Gate of Jintai Cheng Liwan, Taipingqiao Subdistrict

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Nancheng Xiang Family Feast Dumplings

  Nancheng Xiang Family Feast Dumplings are made with a filling of pork, shrimp, mushrooms, and carrots, handcrafted one by one. The dumpling wrappers are thin with generous fillings, and when boiled, they yield a clear, fresh-tasting broth—often enhanced with chopped green onions, cilantro, and a touch of lard for aroma.
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  Creamy Fried Dough Sticks

  Milk-flavored fried dough sticks are a deep-fried dough food made primarily from flour, milk, eggs, and yeast. The dough is kneaded, allowed to rise, then flattened, cut into strips, and fried in hot oil until golden and crispy. The finished product has a crisp exterior and a soft interior with a rich milk aroma.
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  Angus Beef Rice Bowl

  Angus beef rice is made with premium Angus beef as the main ingredient, paired with a rich and flavorful sauce and steamed rice. The beef is carefully cooked to be tender and juicy, perfectly blending with the sauce and generously topping the hot rice, presenting an appealing color and aroma.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice bowl features thigh meat marinated and pan-seared until the surface is slightly crispy, then simmered in teriyaki sauce (made from soy sauce, mirin, sake, and sugar) to absorb the flavors. The cooked chicken is sliced and served over steaming hot rice.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Minced Pork with Eggplant Rice

  Rice with minced meat and eggplant cubes is served with rice as the base, topped with stir-fried minced pork and diced eggplant. Main ingredients include pork mince, eggplant, scallions, ginger, and garlic, which are stir-fried together until well blended, then seasoned and poured over hot rice.
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  Shrimp Dumplings

  Shrimp and pork dumplings are filled with fresh shrimp and minced pork, wrapped in handmade dough wrappers, offering a smooth and tender texture. The soup base is light and delicious. To prepare, the shrimp and pork are finely chopped into filling, wrapped in the dumpling skins, then boiled and served in clear broth or high-quality stock, garnished with chopped green onions.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is a dish primarily made with chicken and rice. The chicken, after marinating, is simmered with spices and seasonings until the meat becomes tender and juicy. Meanwhile, the rice absorbs the chicken's broth, becoming fragrant and delicious. Finally, the braised chicken and rice are served together for enjoyment.

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