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Pingsheng River Fresh Food

粤菜 · ⭐ 4.4

Shop No. 118, Qiao Jun Riverside Plaza, No. 1 Zhongyue Avenue

Dishes

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  Winter Melon and Clam Stew

  A savory stew made with winter melon and clams, gently simmered with ginger and scallions for a fresh, delicate flavor.
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  Beijiang First-Class Fresh

  A dish featuring fresh river fish, stir-fried with ginger, garlic, and scallions, then simmered in broth for a delicate, savory flavor.
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  Mixed Fish Soup

  A hearty soup made with a variety of fresh small fish, simmered with ginger and scallions for a rich, savory flavor.
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  River Delicacies Trio

  River Delicacies Trio is a Chinese dish made with three types of fresh river seafood, usually including fish, shrimp, and crab. The ingredients are cooked by steaming or braising to retain their original flavor and taste fresh.
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  Steamed River Shrimp

  A dish made by steaming fresh river shrimp with ginger and scallions, preserving their natural freshness and tenderness.
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  Stir-fried Tree Vegetables

  Stir-fried tree vegetables is a dish made with tree vegetables as the main ingredient, stir-fried quickly in hot oil. The main ingredients include tree vegetables, garlic and chili, with a crisp texture and fresh aroma.
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  Salt and Oil Steamed Fish

  A dish made by steaming fresh perch with salt and oil, resulting in tender, naturally flavored fish.
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  Eel Egg Casserole

  A Cantonese specialty dish made by steaming fresh eels with eggs, resulting in a smooth and nutritious texture.
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  Stir-fried Nine-Striped Snail with Perilla

  A dish of fresh nine-striped snails stir-fried with perilla leaves, featuring tender meat and aromatic herb flavor.
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  Steamed Yellow Sand Clams with Perilla

  A Cantonese seafood dish featuring fresh yellow sand clams steamed with perilla leaves, offering a delicate and aromatic flavor.
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  Shrimp with Spring Bamboo

  A dish featuring fresh shrimp and bamboo shoots, stir-fried or steamed to highlight its delicate flavor and texture.
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  Steamed Yellow Catfish with Fermented Black Bean Sauce

  Fresh yellow catfish steamed with fermented black bean sauce, a classic Cantonese dish featuring tender fish and savory umami flavor.
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  Bottle Shell Clam Paste

  A Cantonese dish made with fresh clams and shrimp paste, slowly cooked in small pots for a rich, savory flavor.

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