Close

Zhanjiang Chicken Gourmet City

粤菜 · ⭐

Jingyue Chess and Card Room, 1st Floor, Lane 3, Qilingnan Street, Yuzhu Subdistrict

Dishes

• 

  Clear Soup with Seasonal Vegetables

  Stewed vegetables in clear soup is a dish made with fresh seasonal greens like bok choy, Chinese cabbage, and spinach, enhanced with ham or chicken. Vegetables are blanched and simmered in broth to absorb its rich flavor.
• 

  Mixed Vegetable Stir-fry

  A stir-fried dish made with a variety of vegetables, offering a balanced and nutritious meal.
• 

  Bitter Melon Stir-Fried with Beef

  A Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
• 

  Large Cauliflower Dish

  Cauliflower in a large bowl is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into florets, blanched, and set aside. Heat oil in a wok, add minced garlic and ginger to aromatize, then stir-fry the cauliflower. Season with salt and chicken essence, and finish with a light cornstarch slurry to coat evenly.
• 

  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
• 

  Fried Tofu Skin

  Fried tofu skin made from soybeans, commonly used in soups and stir-fries for its spongy texture and savory flavor.
• 

  Fresh Grilled Fish

  Fresh grilled fish made with live fish and vegetables, marinated in special spices and grilled over charcoal for a crispy skin and tender flesh.
• 

  Shagiang Stir-fried Pig's Tripe

  A Cantonese dish featuring pig's tripe stir-fried with fresh ginger, known for its crisp texture and aromatic flavor.
• 

  Oil渣 Stir-fried Seasonal Vegetables

  A classic Chinese home-style dish featuring pork cracklings stir-fried with fresh seasonal vegetables, offering a savory and aromatic flavor.
• 

  Iron Plate Pig Intestine

  A Chinese dish made with pig intestines stir-fried quickly on a hot iron plate with garlic and chili, offering a spicy and aromatic flavor.
• 

  Iron Plate Fish Maw

  A dish made by stir-frying fish maw with vegetables on a hot iron plate, resulting in a tender and fragrant flavor.

Reviews