Xing Zhongyuan Mixed Noodles (Guoji Road Store)
小吃面食 · ⭐ 3.5
No. 53-22, Feifan · Yixiang Hotel

Dishes
精品鸡胗精品鸡胗以新鲜鸡胗为主要食材,经过清洗、切片处理后,用料酒、姜片等腌制去腥,再与青椒、红椒、洋葱等配菜一同翻炒,最后加入调味料炒制而成。
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Sauce Meat NoodlesA dish of noodles mixed with seasoned meat, typically pork or beef, in a savory sauce made from soy sauce, sugar, and seasonings.
Flavorful YogurtFlavorful yogurt is a dairy product made primarily from fresh milk and active lactic acid bacteria through a fermentation process. Milk is heated and mixed with lactic acid bacteria, then placed at an appropriate temperature to ferment until it solidifies into yogurt. Finally, according to personal taste, fruits, jams, or other flavorings can be added.
Meat-filled flatbreadJian Rou is a Chinese snack primarily made by wrapping stir-fried meat in a flat bread. The main ingredients include flour, pork or beef, along with seasonings such as green onions, ginger, and garlic. The bread is typically a thin pancake, pan-fried or baked, while the meat filling is prepared by stir-frying or braising to achieve a tender and flavorful texture. To prepare, the cooked meat filling is placed inside the bread, then rolled or folded for immediate consumption.
Cucumber and Onion Salad with Wood Ear MushroomsA refreshing cold dish made with soaked wood ear mushrooms, chopped onion, and fresh coriander, tossed in a savory dressing of garlic, soy sauce, vinegar, and sesame oil.
Egg Noodles with Scrambled EggsA classic Chinese dish featuring noodles tossed with scrambled eggs and broth, offering a simple yet satisfying flavor.
Egg Fried NoodlesEgg fried instant noodles is a simple and delicious main dish. The main ingredients are instant noodles and eggs. First, cook the instant noodles until soft and drain them. Then, fry the eggs in oil, add the cooked noodles and various seasonings, stir-fry everything together, and serve hot.