Liu Ji Longjiang Pig Foot Rice (Xiaobailou Branch)

Name: Liu Ji Longjiang Pig Foot Rice (Xiaobailou Branch)
Rating: 3.6

小吃快餐 · ⭐ 3.6

United Power Shared Kitchen, No. 162 Jiefang North Road

Dishes

Fresh Pork Leg Rice
Fresh pork leg stewed in a secret sauce, served over fragrant rice for a rich and satisfying meal.
Cantonese Barbecue Pork
A classic Cantonese dish made by marinating pork in a sweet and savory sauce, then grilling until tender and glazed.
Chao-Shan Pickled Cabbage
Chao-Shan pickled vegetables are made primarily from mustard greens or baby bok choy, salted and fermented. Wash, cut, mix with salt, then ferment in clay jars or sealed containers for days to weeks until tangy and flavorful.
Pork Trotter and Char Siu Rice
Pork trotter and char siu rice features braised pork trotters and grilled char siu as the main ingredients, served with rice. The pork trotters are slowly stewed until tender and soft, while the char siu is marinated in a secret sauce and then roasted to a glossy red finish with rich flavor. Together with steamed white rice, this dish forms a hearty main course.