Xiangyu Private Kitchen (Liangfu Road Branch)
特色菜 · ⭐ 4.0
No. 77 Liangcuo Road, Hongshan Town (near Wenbo Primary School)
Dishes
Appetizing Fish SoupA flavorful fish soup made with fresh fish, ginger, and chili, known for its refreshing taste and ability to stimulate appetite.
Salted Pepper Pork TrotterSichuan salt and pepper pork knuckles is a dish made primarily from pig trotters, seasoned with Sichuan pepper and salt, garlic, ginger, and other spices. First, the pig trotters are boiled until tender, then chopped into small pieces and deep-fried in hot oil until golden and crispy. Finally, Sichuan pepper and salt are sprinkled over the dish and stir-fried evenly.
Pipa ShrimpPipa shrimp is a dish made with fresh large shrimp. The shrimp are deveined, leaving the tails intact, then marinated in rice wine and salt before being coated in starch or egg white batter and deep-fried until golden and crispy. The shape resembles a pipa lute, with a crunchy exterior and tender interior.
Stewed Intestines in Fermented Rice WineA traditional Chinese dish made by stewing pig intestines in a fermented rice wine marinade, resulting in a savory and aromatic flavor.
Crispy Pig IntestineCrispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
Wasabi ScallopsFresh scallops served with a wasabi sauce, offering a delicate and refreshing taste.
Mustard AbaloneA cold dish featuring fresh abalone tossed in mustard sauce, offering a crisp texture and bold mustard flavor.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Pork TrotterPork trotter is a traditional Chinese dish made by slow-cooking pig's trotter with soy sauce, wine, and sugar until tender and flavorful.
Opium Fish SoupA soup made from opium fish, a type of grouper, simmered with ginger and scallions to create a clear, delicate broth with tender fish meat.