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Qiāojiǎo Beef Soup (Tanghu Branch)

火锅 · ⭐ 3.5

No. 18, Section 3, Linggang Road, Southwest Aviation Port Economic Development Zone, Yintai Garden

Dishes

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  Braised Beef Offal in Pot with Bowl

  A traditional Chinese dish featuring slow-cooked beef offal in a pot, served with a small bowl for convenience.
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  Mixed Tripe Slices

  A cold dish made from boiled pork stomach sliced and tossed with garlic, cilantro, chili oil, and other seasonings for a crisp, spicy flavor.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Spicy Crispy Intestine

  Spicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Bok Choy Stir-fry

  A simple stir-fried dish made with fresh cabbage, known for its crisp texture and mild flavor.
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  Lifting Foot Small Pot

  A spicy stew dish made with beef, potatoes, tofu, and vegetables, slow-cooked in a clay pot for rich flavor.

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