Close

Harmony Family Farm Cuisine

农家菜 · ⭐ 3.5

No. 114 East Guangshen Avenue

Dishes

• 

  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
• 

  Pork Ribs with Barbecue Pork

  A dish combining tender marinated pork ribs with sweet and savory barbecued pork, grilled or steamed to perfection.
• 

  Puguai Sweet Skin Clam Rice

  Fresh clams stir-fried with sweet skin sauce and paired with tender puguai, served over fragrant rice.
• 

  Sea Coconut and Pear Jelly

  A refreshing dessert made from sea coconut, pear, and rock sugar, simmered into a smooth, sweet jelly with soothing properties for the lungs.
• 

  Braised Pork Ribs

  A Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
• 

  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
• 

  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
• 

  Stir-fried Buckwheat Greens

  A stir-fried dish made with young buckwheat greens, often combined with vegetables or meat, known for its fresh and savory flavor.
• 

  Dried Shrimp Chicken Offal Vermicelli Pot

  Made with chicken offal, dried shrimp, and vermicelli, stir-fried and then simmered in broth. Rich texture with vermicelli absorbing the savory soup, tender chicken offal, and intensely salty dried shrimp.
• 

  Oyster Egg Fritter

  A traditional Chinese dish made by frying fresh oysters mixed with beaten eggs, resulting in a savory and tender texture.
• 

  Sour Papaya Salad

  A Thai salad made from unripe papaya, seasoned with garlic, chili, fish sauce, and lime juice for a tangy, spicy flavor.
• 

  Sour Cabbage Mountain Stream Fish

  Made with mountain stream fish, sour cabbage, ginger, and garlic, simmered to create a rich, tangy broth. The fish is tender, the sour cabbage adds a refreshing acidity, and the dish features a distinctive wild mountain flavor.
• 

  Steamed Clams with Wild Pepper

  A dish of fresh clams steamed with wild pepper, offering a delicate, slightly spicy flavor that highlights the natural sweetness of the seafood.
• 

  Stir-fried Pig's Blood with Leeks

  A traditional Chinese dish made by stir-frying pig's blood with fresh leeks, resulting in a smooth and savory flavor.

Reviews