Da Mei Home-style Cuisine · Seafood · Yantai Local Dishes (Dayhaiyang Road Store)
地方菜 · ⭐ 4.1
No. 83-6 Dayanghai Road
Dishes
Three-Flavor Stewed DumplingsSanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
Eight Fresh SeafoodsA dish featuring eight fresh seafood ingredients, steamed or blanched to preserve natural flavors and served with ginger-scallion soy sauce.
Signature Seafood Hot PotA signature seafood dish featuring a mix of shrimp, scallops, squid, and clams simmered in a rich, flavorful broth.
Yimeng Stir-Fried ChickenYimeng stir-fried chicken is a dish made primarily with chicken, typically using locally raised chickens, and seasoned with potatoes, green peppers, onions, and other ingredients, stir-fried in hot oil until flavors blend.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Special Shrimp PasteA flavorful dish made with fresh shrimp and seasoned paste, offering a rich, savory taste.
Sweet and Sour Yellow CroakerA Chinese dish made with yellow croaker fish, glazed in a sweet and sour sauce, known for its tender texture and balanced flavor.
Braised Pork Belly with Flower MushroomsA savory dish featuring pork belly braised with flower mushrooms, resulting in tender meat and rich umami flavor.
Scallion-Flavored Fish Head with Wang Bao Crispy DoughsticksFish head stir-fried with scallions and served with crispy doughsticks, a flavorful dish combining tender fish and crunchy texture.
Sichuan-style Pig Kidney with Sichuan PepperA spicy and aromatic dish featuring tender pig kidneys stir-fried with fresh Sichuan pepper, known for its numbing heat and bold flavor.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.