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Doughnut Sister's Lando Bean Curd Hot Pot (Jingshi Road Star Community Branch)

火锅 · ⭐ 4.8

No. 28700, Jing Shi Road (Mingxing Residential Community)

Dishes

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  内蒙古羔羊卷

  内蒙古羔羊卷主要由新鲜羔羊肉切成薄片后卷成卷状，通常搭配葱段、姜片等辅料，采用涮煮或快炒的方式制作，保持羊肉的嫩滑口感。
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  Inner Mongolia Sand Onion Lamb

  Inner Mongolian sand onion lamb dish features fresh lamb slices stir-fried with local sand onions, a quick-cooked delicacy using minimal oil and seasonings to preserve natural flavors.
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  Juice-absorbing Fried Egg

  A Chinese home-style dish where eggs are fried until crispy outside and tender inside, absorbing flavorful sauce for a rich taste.
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  Handmade Fried Tofu Skin

  Handmade fried tofu skin made from优质 yellow soybeans, deep-fried until golden and crispy, offering a satisfying crunch and soft interior.
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  Double Crispy Beef Tripe and Duck Intestine Platter

  This dish features fresh beef tripe and duck intestine, quickly blanched and tossed with a secret spicy sauce. The texture is crisp and refreshing, highlighting the natural flavors with a bold spicy kick.
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  Peony Shrimp

  Fresh shrimp are shaped like peonies using egg white and starch, then deep-fried until golden and crispy, offering a tender and savory taste.
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  Crispy Tender Seaweed

  A refreshing dish made from fresh seaweed, quickly blanched and tossed with garlic, vinegar, and a touch of chili oil for a crisp, savory flavor.
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  Cordyceps Mushroom Platter

  A platter featuring a variety of fresh mushrooms and cordyceps, gently steamed or lightly stir-fried to preserve natural flavors and nutrients.
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  Intangible Cultural Heritage Zibo Old Fried Pork

  Zibo Old Fried Pork, a traditional dish from Shandong Province, is made from selected pork belly, marinated and then deep-fried after coating with batter. Crispy outside, tender and juicy inside, it features rich texture and flavor. Crafted using time-honored techniques passed down for generations, it represents authentic local cuisine.
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  Sweet Popcorn

  Sweet popcorn made from corn kernels, heated to pop into fluffy shapes, then mixed with syrup or honey for a slightly sweet outer layer and crispy interior.

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