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Yuxi Restaurant (Changfeng Branch)

地方菜 · ⭐ 3.7

Northwest of intersection of Heshui Road and Zhushuang Road, Xiachang Town (near Dongfang Supermarket)

Dishes

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  Stewed Chicken Baozi

  A traditional Chinese snack made by stewing free-range chicken in a secret sauce and serving it inside a crispy baked bun.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Baozhong Dumplings

  A traditional Chinese snack made by wrapping meat or vegetable filling in a flour dough, shaped into balls, then pan-fried or steamed until golden and tender.
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  Sweet Soup

  Sweet soup is a dessert soup made primarily from sugar and water, with various ingredients simmered to create a sweet flavor. Common ingredients include red beans, mung beans, lotus seeds, silver ear fungus, red dates, and longan. Ingredients such as glutinous rice, yam, and lily bulbs may also be added to enhance texture. To prepare, wash the ingredients, add water, and simmer until soft. Then adjust the sweetness with an appropriate amount of rock sugar or brown sugar according to taste.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Pork Elbow

  Braised pork knuckle is a dish made primarily from pork knuckles, simmered with soy sauce, sugar, cooking wine, scallions, ginger, and other seasonings after blanching. It has a glossy red color, tender meat, and rich flavor without being greasy.
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  Imperial Goose

  A traditional Chinese dish made with premium goose meat, marinated and slow-cooked to tender perfection, often served with a signature sauce.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Grilled Shrimp on Iron Plate

  Sizzling shrimp is a dish made with fresh shrimp, stir-fried quickly on a hot iron plate with scallions, ginger, garlic, and onions. The shrimp are deveined, marinated in wine and salt, then cooked until tender on the iron plate.

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