Gao Ji Fish Harbor
江浙菜 · ⭐ 4.8
No. 307 Beiling Road, West Side of South Main Gate, Tianchun Jiangnan
Dishes
Clam and Egg StewA Chinese dish made with clams and eggs, gently stewed to create a rich, savory flavor.
Lotus RootLotus root is a common aquatic vegetable made from lotus tubers. It's usually peeled and sliced or cubed, then stir-fried, boiled, stewed, or served cold. Popular dishes include stir-fried lotus slices, lotus root stewed with pork ribs, and sweet-and-sour lotus slices, often paired with minced meat, wood ear mushrooms, and carrots.
CrabCrab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
Gaochun Stinky TofuGaochun stinky tofu is a specialty snack from Gaochun, Jiangsu, made by fermenting tofu blocks and then deep-frying them until crispy outside and tender inside, with a distinctive odor and savory flavor.
黄鳝黄鳝是一种以鲜活黄鳝为主要食材的菜肴，通常经过清洗、去骨处理后，采用炒、炖或煮的方式烹饪。常见做法包括与辣椒、姜蒜等调料一同爆炒，或加入豆瓣酱、酱油等调味料慢炖，使鳝鱼肉质鲜嫩，味道浓郁。