Aqiu Hakka Pickled Noodles and Steamed Rice
小吃面食 · ⭐ 4.1
Room 112, No. 15, Dongcheng Section, Dongcheng South Road, Dongcheng Subdistrict
Dishes
Goji Berry Pork Offal SoupA nourishing soup made with pork offal and goji berries, known for its health benefits and mild flavor.
Beef Kidney SoupBeef Kidney Soup is a soup dish made primarily with fresh beef tenderloin and beef kidneys. The beef and kidneys are sliced or diced, soaked in water, and blanched to remove impurities and odor. The ingredients are then simmered in a pot with ample water, ginger slices, scallions, and a small amount of cooking wine over low heat until the meat becomes tender and the broth turns clear. Garnish with chopped scallions or cilantro before serving. The soup is savory, with tender meat and a nutritious broth.
Pork and Liver SoupA nourishing soup made with lean pork and pork liver, simmered together with ginger and salt for a fresh, savory flavor.
Marinated DumplingsMarinated dumplings are filled with minced pork or shrimp, wrapped in thin dough, and marinated for enhanced flavor. Served with soy sauce, sesame oil, and green onions.
Marinated NoodlesA traditional Chinese noodle dish made by mixing cooked noodles with a blend of soy sauce, garlic, chili oil, and other seasonings for a savory and aromatic flavor.
Clam and Beef SoupA savory soup made with clams and beef, simmered with ginger and scallions for a rich, flavorful dish.
Clam and Pork Tripe SoupClam and Pork Tripe Soup is a traditional soup made primarily with fresh clams and pork tripe. The pork tripe is thoroughly cleaned to remove any odor, blanched, and cut into strips. The clams are purged of sand and cleaned. The tripe is simmered with ginger slices and white peppercorns until tender, then the clams are added and cooked until they open. The soup has a milky white color and a savory flavor that combines the richness of the tripe with the sweetness of the clams.