串かつたろう Katsu Taro (Huaihai Street Commercial Street Branch)
小吃快餐 · ⭐ 3.7
No. 17 Huaihai Street
Dishes
Nagoya Takoyaki Fried ChickenNagoya Takoyaki Fried Chicken is a specialty from Nagoya, Japan, made by marinating chicken thigh pieces, coating them lightly in starch, and deep-frying until golden and crispy.
Tangyang Fried ChickenTangyang Fried Chicken is a Chinese-style fried chicken dish made with marinated chicken, coated and deep-fried to achieve a crispy exterior and juicy interior.
Osaka Beef and Potato PancakeA savory pancake made from beef mince and potatoes, seasoned and pan-fried until golden brown, popular in Osaka cuisine.
Tempura Vegetable Shrimp CakeA Japanese dish made by mixing fresh shrimp and vegetables, coating in light tempura batter, and deep-frying until golden and crispy.
Matcha Mochi IceMatcha soft ice is made from premium matcha powder and water using low-temperature freezing technology, resulting in a smooth, creamy texture. Commonly served with red beans, mochi, or coconut jelly, and can be enhanced with milk or whipped cream.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Pork ChopPork cutlet is a dish made by slicing pork tenderloin or pork leg meat, marinating it, coating it with flour or batter, and then frying, pan-frying, or grilling. The main ingredients are pork tenderloin or pork leg meat, seasoned with seasonings such as salt, soy sauce, cooking wine, and black pepper.
Mango Shaved IceMango chipped ice is made primarily from fresh mango. The mango flesh is blended with ice in a machine to create a fine, fluffy ice shavings texture. No additional sugar is typically added during preparation, preserving the natural sweetness and aroma of the mango. The texture is cool and smooth.
Taro Mochi IceXiangyu mianmianbing is made from fresh taro, steamed and mashed, then mixed with milk, cream, and sugar. After slow freezing and constant stirring, it forms a smooth, dense ice texture. Add coconut milk, red beans, or taro balls when serving.
Squid SkewersSquid skewers are made with fresh squid, cut into strips or rings and threaded onto bamboo skewers. After marinating, they are grilled or fried. Common seasonings such as salt, soy sauce, cooking wine, and garlic are added during preparation to enhance flavor.