Close

Wang Xiaoman Hui Miantang

小吃面食 · ⭐ 4.0

1st Floor, No. 491, Zhaojing Road (200 meters on foot from Exit A3 of Ke Yuan Metro Station)

Dishes

• 

  Double Pork Sauce Noodles

  A Chinese noodle dish featuring a rich sauce made from minced pork and fermented soybean paste, served with fresh vegetables like cucumber and bean sprouts.
• 

  Pork Rib Noodles

  Pork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
• 

  Seafood Dumplings

  Seafood wontons are dumplings made with pork and shrimp as the main filling, wrapped in thin dough. The filling is mixed and sealed in wonton wrappers, then boiled and served with broth or soy sauce and sesame oil.
• 

  Seafood Noodles

  Seafood noodles feature fresh shrimp, squid, and clams cooked in a savory broth with hand-pulled or thin noodles, offering a rich, oceanic flavor.
• 

  Vegetable Pepper Sauce

  A flavorful vegetarian dish made by stir-frying mixed vegetables with spicy pepper sauce and seasonings.
• 

  Spicy Oil Dumplings

  Dan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
• 

  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
• 

  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
• 

  Crispy Sauerkraut Noodles

  A Chinese noodle dish featuring crispy pickled mustard greens and savory meat or shrimp, stir-fried with noodles for a fresh, crunchy texture.
• 

  Spicy Beef Jerky

  Spicy beef jerky is primarily made from beef shank, processed through marinating, braising, slicing, and then baking or sun-drying. Seasonings such as chili peppers, Sichuan peppercorns, soy sauce, cooking wine, ginger slices, and green onions give the beef jerky its rich spicy and numbing flavor.

Reviews