Close

Yang Kao Shen Xiao Huangyu (Sixin Store)

烧烤 · ⭐ 3.9

Kailei Dushi Fengjing, No. 111, Fangcao Road

Dishes

• 

  Three Small Yellow Croakers

  Three small yellow croakers are marinated and pan-fried, then simmered with ginger, garlic, and soy sauce for a savory, aromatic dish.
• 

  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
• 

  Milk-Flavored Beef Skewers

  Beef skewers marinated with milk flavor and beef tallow, grilled to perfection for a rich, savory taste.
• 

  Fresh Lamb

  Fresh lamb is selected from leg or shoulder meat, blanched to remove blood and膻味, then stir-fried with葱姜蒜, seasoned with soy sauce, cooking wine, and spices, and stewed until tender while keeping the meat juicy.
• 

  Yang's Roasted Arctic Shrimp

  Fresh arctic shrimp marinated in a secret sauce and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.
• 

  Yang's Roasted Small Yellow Croaker

  Fresh small yellow croaker marinated in a secret sauce and grilled over charcoal, resulting in crispy skin and tender, juicy flesh with a subtle sweet-spicy flavor.
• 

  Yang's Famous Chicken Wings

  Yang's famous chicken wings are made from high-quality chicken wing tips, marinated in a secret sauce and then grilled at high temperature, resulting in a crispy exterior and tender, juicy meat.
• 

  Grilled Rice Noodles

  Grilled rice noodles are a popular street food made by roasting rice sheets with vegetables, meat, or seafood. The dish is known for its soft texture and smoky flavor.
• 

  Roasted Green Pepper

  Roasted green peppers are made by grilling or baking clean peppers until the skin is slightly charred, then peeling and slicing or serving whole. No additional ingredients are typically added to preserve the pepper's natural flavor.
• 

  Butterfly Fish Tail

  A dish made from fish tail, marinated and deep-fried until golden, then stir-fried with a special sauce, offering a crispy exterior and tender, flavorful interior.

Reviews