Close

99粥王(蛟龙港店)

小吃快餐 · ⭐ 3.4

Jiaolong Port Haibin City

Dishes

• 

  Black Chicken Mushroom Porridge

  A nourishing porridge made with black chicken and dried mushrooms, slow-cooked to a rich, savory consistency.
• 

  Young Ginger Duck

  Stir-fried duck with young ginger uses duck meat and young ginger as main ingredients. Duck is cut into pieces and stir-fried with ginger slices, then seasoned and stewed until flavorful. Common seasonings include oil, soy sauce, and cooking wine for tender duck and fragrant ginger.
• 

  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
• 

  Salted Pork Bone Rice Porridge

  A savory rice porridge made by slow-cooking pork bones with rice until creamy and flavorful, often seasoned with ginger for a rich, comforting taste.
• 

  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
• 

  Shan Shrimp Congee

  A savory rice porridge made with fresh Shan shrimp, slow-cooked to perfection for a rich and comforting dish.
• 

  Pork Liver Spinach Porridge

  Pork liver and spinach porridge is a dish made primarily with pork liver and spinach. After blanching to remove odor, the liver is sliced and the spinach chopped, then both are cooked with rice until thickened. Salt can be added as needed during preparation.
• 

  Minced Pork with Green Peas

  A classic Chinese home-style dish made by stir-frying minced pork with green peas, resulting in a savory and tender flavor.
• 

  Braised Green Pepper with Tiger Stripes

  Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
• 

  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

Reviews