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Juke Yuan Yanbian BBQ

烧烤 · ⭐ 3.4

No. 3 Yinsuo Avenue, Unit 6

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Taiwanese Grilled Sausage

  Taiwanese grilled sausage is made primarily from pork, marinated, stuffed into casings, then baked or pan-fried. Seasonings like soy sauce, sugar, and five-spice powder are added for a unique flavor. The exterior is slightly charred while the inside remains juicy, often served with sauces.
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  Large Chicken Skewers

  Grilled chicken skewers made with fresh thigh meat, marinated and cooked on bamboo sticks using soy sauce, rice wine, ginger, and garlic for flavor.
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  Stir-Fried Corn with Meat

  A stir-fried dish made with fresh corn kernels and minced meat, seasoned to perfection for a savory and slightly sweet taste.
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  Roasted Sweet Potato Skin

  Roasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
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  Grilled Tofu Cubes

  Stir-fried tofu slices are a dish made primarily from tofu, marinated and then grilled until the surface is slightly charred and the inside is flavorful.
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  Special Handmade Charcoal-Grilled Chicken Wings

  Fresh chicken wings marinated in a secret sauce and grilled over charcoal for a crispy exterior and tender, juicy interior.
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  Skewered Beef

  Skewered beef is a popular dish made by marinating beef slices on skewers and grilling or stir-frying them, often with spicy seasonings.
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  Lotus Root Slices

  Lotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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