Song Wa Gua Gua Chongqing Riverbank Cuisine (Guan Yin Bridge Branch)
川菜 · ⭐ 4.1
No. 40, Jianxin North Road
Dishes
Double Pepper Crispy EelA Sichuan dish featuring crispy eel stir-fried with green and red peppers, delivering a spicy and savory flavor.
Sizzling Frog with Ginger StripsA Sichuan dish featuring frog meat stir-fried with ginger strips, delivering a spicy and aromatic flavor.
Stir-Fried Chicken with GingerA classic Chinese dish made by stir-frying tender chicken pieces with fresh ginger and seasonings, resulting in a savory, aromatic flavor.
Spicy Pickled Old Salted Vegetable Stir-fryA spicy stir-fry featuring old salted vegetables and pickled chili peppers, a classic Sichuan-style dish with bold flavors.
Stir-fried Pork Kidney with SpicesA dish of stir-fried pork kidney with aromatic spices, known for its rich flavor and tender texture.
Stir-Fried Crucian Carp with Burnt ChiliA Sichuan dish featuring crucian carp stir-fried with burnt chili, garlic, and aromatic spices, delivering a rich, spicy flavor.
Skewer Squid RingsSkewer squid rings is a dish made with squid rings, grilled and served on a skewer. The main ingredient is squid rings, and the cooking method is frying, resulting in a crispy texture.
Boneless Spicy ChickenA cold dish made with boneless chicken legs marinated in a spicy, garlicky sauce, popular in Sichuan cuisine.
Garlic Spicy River ShrimpFresh river shrimp stir-fried with garlic and chili, delivering a rich, spicy flavor and tender texture.
Spicy Braised Duck HeadsA spicy Sichuan-style dish made by slow-cooking duck heads in a rich, aromatic broth with chili and spices.
Stir-Fried Pork Kidney with LeekA dish made by stir-frying sliced pork kidney with leeks, resulting in a savory and aromatic flavor.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Fish-Flavored Beef StripsA classic Sichuan dish made with tender beef strips stir-fried with vegetables and seasoned with a sweet-sour sauce resembling fish flavor.
Sichuan Pepper Boiled IntestinesPork intestines are cleaned, blanched, then boiled with Sichuan pepper, dried chilies, doubanjiang and other seasonings. The dish has a savory, slightly spicy flavor with rich numbing heat and tender, flavorful intestines.
Black Pepper Stir-Fried Shrimp with ScallionsA stir-fried shrimp dish featuring fresh shrimp, scallions, and black pepper, known for its savory aroma and tender texture.