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Tuan Yuan Holiday Hotel - Lobby Bar

小吃快餐 · ⭐ 3.5

No. 45 Qingchun Road

Dishes

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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Olive Oil Mixed Salad

  Olive oil mixed vegetables feature fresh veggies like lettuce, cucumber, carrot, and tomato, washed, cut, and tossed with olive oil, salt, and garlic.
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  Papaya with Orange Juice

  Papaya with orange juice is a dish made primarily from papaya and fresh orange juice. Peel and seed the papaya, cut into pieces, mix with orange juice, add honey or sugar to taste, and chill before serving. Simple to prepare, it's often served as a dessert or fruit salad.
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  Crystal Pork Tenderloin

  Crystal pork tenderloin is a dish made from pork tenderloin, sliced and marinated with starch and egg white, then quickly cooked by blanching or frying to achieve a translucent, tender texture. It's stir-fried with葱姜蒜 and finished with a light sauce.
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  Sea Buckthorn Juice with Lute

  Sandy juice with loofah strips is a cold dish made by mixing blanched or marinated loofah strips with a sweetened sand cherry juice, prepared from filtered sand cherry fruit pulp.
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  Peking-style Soy Sauce Radish

  Old Beijing sauce radish is a traditional cold dish made from white radish and sauce. After salting and draining to remove bitterness, the radish is mixed with sweet bean sauce, garlic, sugar, and vinegar, then marinated for several hours to absorb flavor. The finished dish is clear in color, crisp in texture, and uniquely flavorful.
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  Garlic Pork Trotter

  Garlic pork knuckle is a cold dish made with boiled pork knuckles sliced and mixed with garlic paste, soy sauce, vinegar, and chili oil. The pork knuckles are blanched to remove odor, then stewed until tender, cooled, sliced, arranged on a plate, and finally tossed with the garlic dressing.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Soy Sauce Green Chili Rings

  Black bean sauce green chili rings is a dish made by stir-frying fresh green chili rings with black bean sauce. Ingredients include green chilies and black bean sauce. Wash and slice the chilies, heat oil in a pan, stir-fry the chilies, add black bean sauce to taste, and cook until the chilies are just done.
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  Soy Sauce Fried Rice

  Soy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
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  Fresh Beer

  Fresh beer is a dish made primarily with fresh beer, combined with vegetables, meat, or seafood. Ingredients are blanched or boiled and then stewed with beer to absorb its aroma and subtle alcoholic flavor, resulting in a refreshing and layered taste.

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