Close

Sichuan Flavor (Lvbo Dongguan Yipin Branch)

川菜 · ⭐ 3.3

East Gate No. 13, Building D3, Dongguan Yipin Residential Community

Dishes

• 

  Sichuan-style Sweet and Sour Pork

  A crispy pork dish with a tangy, spicy sauce made using Sichuan chili and sweet-sour glaze.
• 

  Dried Kidney Bean with Preserved Pork

  A traditional Chinese dish made with dried kidney beans and preserved pork, stir-fried until flavorful and tender.
• 

  Sichuan-style Pickled Pepper Lamb Tripe

  Spicy pickled pepper羊肚 is a dish made from羊肚 with pickled chili, ginger, garlic, and other seasonings. After cleaning and blanching to remove odor, it's stir-fried with pickled chilies and other ingredients to absorb the spicy-sour flavor.
• 

  Spicy Pickled Turnip

  Spicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
• 

  Stir-Fried Preserved Pork

  Stir-fried腊肉 is a Chinese home-style dish using腊肉 as the main ingredient, typically stir-fried with green peppers, garlic chives, and onions. First blanch the腊肉 to remove saltiness, then sauté to release fat, followed by adding vegetables until cooked through, preserving the aroma of腊肉 and crispness of the vegetables.
• 

  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
• 

  Crispy Pork Ribs

  Crispy pork ribs are a popular Chinese dish made by marinating pork ribs and deep-frying them until the skin becomes crispy while the meat stays tender.
• 

  Scallion Shrimp

  A Chinese dish featuring fresh shrimp and scallions, stir-fried or steamed to preserve the natural flavors.

Reviews