Hongyue Xinyang Cuisine (Bishagang Branch)
豫菜 · ⭐ 4.0
200 meters east of the intersection of Jianshe Road and Baihua Road, south side of the road
Dishes
Xinyang Mixed Vegetable StewXinyang mixed vegetable stew is a炖 dish featuring various vegetables and meats, commonly including potatoes, tofu, vermicelli, cabbage, and pork belly. Ingredients are cut into pieces, added to a pot with water and seasonings, then slowly simmered until tender and flavorful.
Stir-fried Earth Moss with Free-range EggsA home-style dish made with earth moss and free-range eggs. Wash the earth moss, blanch it, then stir-fry with beaten eggs. Season and serve. Simple preparation preserves the natural flavors.
Olive Fresh Broad BeansOlive fresh broad beans is a dish made with fresh broad beans and olives. The fresh broad beans are blanched and mixed with olives for a refreshing and unique flavor.
Pan-Fried Large White FishA dish featuring fresh large white fish, marinated and pan-fried until golden, then simmered in a secret sauce for rich flavor—tender, crispy, and savory.
Luoshan Intestine SoupLuoshan large intestine soup is made primarily from pork intestines, simmered with a variety of spices and Chinese herbs. First, the intestines are thoroughly cleaned and cut into segments, then cooked with ginger slices, green onions, and other seasonings until the intestines become tender and the broth becomes rich and flavorful.
Crispy EggplantCrispy eggplant is a dish made primarily with eggplant, sliced or cut into strips, then fried or pan-fried to create a crispy outer layer while keeping the inside soft and tender. It's typically seasoned with soy sauce, garlic, and green onions, and sometimes coated in starch or batter for extra crunch.
Scallion Stir-fried Fresh River ShrimpScallion stir-fried fresh river shrimp is a Chinese home-style dish made with fresh river shrimp and scallions, quickly stir-fried in hot oil. It has a tender texture and a light taste, highlighting the freshness of the shrimp.
Stewed Fish Head and OffalFresh fish head and offal are simmered with ginger, garlic, and fermented bean paste to create a rich, savory dish.