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Chongqing Stone Pot Fish · Grilled Fish & Lobster · Stir-Fry

火锅 · ⭐ 3.6

No. 9-110, Xiuyi Lane, Chengxiang Subdistrict

Dishes

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  Sichuan-style Boiled Pork Slices

  Sichuan-style boiled pork slices made with tenderloin, marinated in cornstarch and egg white, then blanched with bean sprouts and cabbage, finished with hot oil and spices like chili powder and Sichuan pepper.
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  Spicy Pepper Grilled Fish

  Spicy chili baked fish made with fresh fish, marinated and grilled, then stewed with spicy chilies, ginger, garlic, and doubanjiang to absorb the tangy spiciness.
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  Freshly Caught Bighead Carp

  Freshly caught bighead carp, cleaned and cooked by steaming or braising to preserve its tender texture, seasoned with ginger, scallions, and other ingredients for a natural flavor.
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  Garlic Stir-Fried Baby Bok Choy

  A simple and healthy dish made by stir-frying baby bok choy with garlic, offering a fresh and savory taste.
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  Chongqing Stone Pot Fish

  Chongqing stone pot fish features fresh fish as the main ingredient, paired with bean sprouts, rice noodles, and tofu skin, stir-fried in a heated stone pot with fermented bean paste, chili, and Sichuan peppercorns, then simmered in water.
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  Fried Tofu with Preserved Pork

  Fragrant tofu with cured meat is a dish made primarily from tofu and cured pork. Cubed tofu is stir-fried with sliced cured pork, allowing the pork's fat to infuse into the tofu, enhancing its flavor while making the pork softer. A touch of soy sauce and aromatics like green onions and ginger are added during cooking until fragrant.
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  Spicy Beer Duck

  Spicy beer-braised duck is a dish featuring duck meat as the main ingredient, stir-fried with chili, ginger, garlic, and other seasonings, then simmered in beer until tender and flavorful.

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