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Wugu Yu Fen (Chengxiang Branch)

小吃快餐 · ⭐ 3.4

Ground-floor commercial units, Fengyi Jiayuan, Chengxiang Road

Dishes

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  五谷招牌鱼粉

  五谷招牌鱼粉以新鲜鱼片为主料，搭配五谷杂粮制成的米粉，加入高汤煮制而成。辅料包括豆芽、香菜、葱花等，汤底通常用鱼骨或猪骨熬制，口感鲜美。制作过程中注重火候控制，确保鱼片嫩滑、米粉爽口。
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  五谷豆豉鲮鱼粉

  五谷豆豉鲮鱼粉是一道以米粉为主料，搭配豆豉和鲮鱼制成的菜品。主要食材包括新鲜鲮鱼、豆豉、五谷杂粮粉或五谷米粉，辅以葱姜蒜等调味料。制作时先将鲮鱼煎熟或煮熟，再与豆豉一同炒香，最后与煮好的米粉混合拌匀或浇在米粉上。
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  Blooming Sausage

  Flower sausage is a creative dish featuring sausages as the main ingredient. To prepare it, first make flower-shaped cuts on the sausages, then cook them in a preheated oven or frying pan until the surface blooms and becomes slightly charred. Finally, arrange the sausages with appropriate seasonings and vegetables for presentation.
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  Fried Taro

  A Chinese snack made by frying taro chunks coated in batter. Crispy outside, soft inside, with a savory flavor.
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  Self-Service Milk Tea

  A customizable beverage made with tea, milk, and various toppings like pearls or fruit jelly. Customers choose their preferred ingredients and sweetness level for a personalized drink.
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  Tomato Sauce Fish Noodles

  Fresh fish slices and slippery rice noodles are stir-fried in a tangy tomato sauce, creating a rich and flavorful dish.
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  Fresh Pork Liver

  Fresh pork liver is a dish made primarily from fresh pork liver, typically cleaned, sliced or cubed, marinated with rice wine and light soy sauce, then quickly stir-fried or blanched to maintain its tender texture.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
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  Duck Leg Rice

  Duck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.
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  Spicy Pork Intestine Noodles

  Spicy pork intestine rice noodles is a dish made primarily with pork intestines and rice noodles. The cleaned and boiled intestines are simmered or mixed with rice noodles in a special spicy and numbing broth containing chili, Sichuan pepper, doubanjiang, ginger, and garlic for a rich flavor.

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