Han Baobao Chengdu Mom's Feet & Guizhou Roast Pot
川菜 · ⭐ 4.2
Baocheng Plaza
Dishes
Sichuan North Noodle SaladChuanbei拉皮 is a cold dish made from sweet potato or pea starch noodles, mixed with shredded cucumber and carrot, and seasoned with a flavorful sauce. The starch is prepared as a paste, steamed or boiled, cooled, sliced into strips, then combined with soy sauce, vinegar, chili oil, garlic, and sesame paste.
Torn QuailA dish featuring tender quail meat, marinated and steamed, then torn by hand for a flavorful, delicate texture.
Special Mixed Century EggA cold dish made by mixing century eggs with herbs and seasonings, offering a refreshing and distinctive flavor.
Spicy Oil NoodlesA spicy noodle dish made by mixing boiled noodles with a flavorful chili oil sauce, garlic, and green onions.
Old-Mom's Shredded Spicy麻 ChickenFresh chicken is slowly braised in a secret broth, then shredded by hand and tossed with Sichuan pepper and chili oil for a spicy, aromatic flavor.
Old Mother's Pig TrotterOld Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
Spicy Pig's TrottersA spicy Sichuan dish made with pig trotters simmered in chili and Sichuan peppercorns, offering a rich, numbingly hot flavor.
Spicy Brain SlicesSpicy brain dish made with pig brain as the main ingredient, seasoned with chili and Sichuan pepper. Clean and blanch the brain, then stir-fry with fermented bean paste, garlic, ginger, and scallions, finally simmering in water until flavorful.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
麻辣兔腿麻辣兔腿是一道以兔腿为主要食材的菜肴，通过焯水后与辣椒、花椒等香料一同炒制而成。兔腿肉质细嫩，经过调味后吸收麻辣风味，口感丰富。