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Jin Wei Fang Private Kitchen

家常菜 · ⭐ 3.5

No. B7-G4102-104, Baowan International Mansion, Baowan Road

Dishes

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  Cold-mixed black fungus

  Cold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
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  Salted Fish Braised Pork

  A traditional Chinese dish made by braising pork belly with salted fish, resulting in a rich, savory flavor.
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  Dry-Loaded Rice Noodle Pot

  Dry捞 Noodles Pot is a dish primarily made with rice noodles, which are cooked using specific techniques to achieve a dry, fragrant, and flavorful texture. To prepare it, the noodles must first be soaked until soft, then thoroughly mixed with seasonings before being placed in a pot and slowly heated until cooked through, preserving their dryness and rich aroma.
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  Dry Pot Napa Cabbage

  A spicy Sichuan dish made by stir-frying Napa cabbage with pork, chili, and garlic in a dry pot for a crispy, flavorful result.
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  Wood Ear and Lettuce Salad

  A refreshing cold dish made with wood ear mushrooms and lettuce, lightly dressed with garlic, sesame oil, salt, and vinegar.
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  Bamboo Shoots and Old Duck Soup

  A savory soup made with old duck and bamboo shoots, slowly simmered for rich flavor and nourishment.
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  Premium Seasonal Vegetables

  A dish featuring fresh seasonal vegetables such as broccoli, carrots, and asparagus, lightly stir-fried or blanched with garlic and olive oil to preserve natural flavor and nutrition.
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  Braised Fish Head

  Braised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
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  Cured Meat Glutinous Rice Cake

  Preserved meat glutinous rice cake is a food made primarily from glutinous rice. The rice is steamed, then pounded into a sticky dough-like consistency, and then pan-fried or grilled together with preserved meats such as cured pork and sausage. The finished dish has a slightly charred exterior and a soft, chewy interior, with the aroma of preserved meats permeating throughout.
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  Broad Bean and Pork Ball Soup

  A savory soup made with fresh broad beans and pork balls, simmered gently for a delicate flavor.
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  Tomato and Pork Meatball Soup

  A comforting soup made with tomato and pork meatballs, known for its fresh taste and balanced acidity.
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  Pickled Mustard Greens with Small Yellow Croaker

  A traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.

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