Xinzhenyuan · Suzhou-style Shrimp Dumplings (Sijifang Branch)
小吃快餐 · ⭐ 4.2
No. 335 Xinguo Road
Dishes
Eight Treasures DumplingsEight Treasures Dumplings feature a rich filling of eight premium ingredients, wrapped in delicate dough and simmered to perfection for a savory, satisfying dish.
Signature Big Shrimp Pan-FryA specialty dish featuring large shrimp pan-fried to perfection, with a crispy exterior and tender, flavorful interior.
Osmanthus Red Bean DumplingsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and served in osmanthus syrup, offering a fragrant and soft texture.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Corn and Mushroom Paper-Thin DumplingsCorn and mushroom dumplings wrapped in thin dough and steamed, offering a savory and tender bite.
Tomato Sour Soup Hot Pot DumplingsA flavorful dish featuring handmade dumplings simmered in a tangy tomato-based broth, perfect for a comforting meal.
Classic Lane Pork JiaoziA classic Shanghai street snack made with pork filling, pan-fried until golden and crispy on the bottom, with a juicy, savory interior.
Braised Chicken Feet with Crispy SkinA Chinese dish featuring chicken feet that are first fried until crispy, then simmered in a rich, aged braising sauce for deep flavor and tender texture.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
Crab Roe Shrimp Dumpling Pan-FryA savory pan-fried dumpling made with shrimp paste and crab roe, crispy on the bottom and tender inside.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.