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Nan Huo (Xidan Branch)

火锅 · ⭐ 4.5

South Entrance, No. 130 Xidan North Street, Huawei Plaza

Dishes

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  Nine-grid Specialty Dish Platter

  The Nine Palaces Specialty Dish Platter consists of nine different flavor small portions, one dish per compartment. Common ingredients include chicken, beef, pork, seafood, and vegetables, prepared using methods such as stir-frying, boiling, steaming, and frying. The dishes are neatly arranged for easy tasting of various flavors.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Nan San Niang Crisp Tripe

  Nan San Niang's crispy beef tripe is a dish made primarily from beef tripe, quickly blanched or fried to maintain its crisp texture, typically mixed with garlic slices, cilantro, and chili as seasoning.
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  Dragon Fruit Fish Roe Shrimp Paste

  Dragon fruit shrimp dumpling is a dish made with fresh shrimp paste, dragon fruit, and fish roe. Shrimp paste is mixed until elastic, then shaped. Dragon fruit is diced or juiced for color and aroma, while fish roe adds texture. The dish combines cooked shrimp dumpling with dragon fruit and roe for a vibrant, tender dish.
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  Crispy Fried Pork

  Fried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
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  Mountain Potato Strips

  Mountain Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or stir-fried directly, and seasoned with葱,姜,蒜 and other spices. Depending on taste, chili or vinegar can be added for a crisp texture and simple preparation.
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  Red Velvet Mello Ice

  Red Velvet Mello Ice is a dessert made with cream, chocolate, strawberry jam, and cookie crumbs. Whip cream, mix with chocolate, add strawberry jam for color, top with cookie crumbs, freeze, then cut into pieces.
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  Braised Chicken Feet

  Bā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
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  Fresh Duck Blood Hot Pot

  Fresh duck blood soup is a dish featuring duck blood as the main ingredient, often cooked with vegetables, meat, or tofu. Duck blood is cut into pieces, boiled in broth or water, then simmered with ingredients like greens, tofu, and meat slices until flavorful.
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  Fresh Duck Intestines

  Fresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.

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