Xiao Peng Intestines Chicken (Zhongxian Branch)
火锅 · ⭐ 3.5
240 meters northeast of the intersection of Bawang Road and Bawang Branch Road
Dragon Mate tips
这家饭店位于240 meters northeast of the intersection of Bawang Road and Bawang Branch Road，是火锅风味的饭店，这家饭店口味偏重口（浓郁/咸香，部分锅底会辣）。Dragon Mate 推荐你优先尝试：Spicy Double Pepper Rabbit、Special Frog Legs、Lotus Root and Mung Bean Pork Rib Soup。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 火锅
- Rating: 3.5
- Address: 240 meters northeast of the intersection of Bawang Road and Bawang Branch Road
- Popular dishes: Spicy Double Pepper Rabbit, Special Frog Legs, Lotus Root and Mung Bean Pork Rib Soup, Lotus Root and Preserved Pork Soup Pot, Pressure Cooker Steamed Tofu
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Dishes
Spicy Double Pepper RabbitDouble Pepper霸王 Rabbit is a dish made with rabbit meat stir-fried with green and red peppers. Rabbit meat is blanched to remove odor, then stir-fried with sliced green and red peppers and seasoned ingredients until flavorful.
Special Frog LegsFresh frog legs stir-fried with vegetables and spicy sauce, delivering a tender and numbingly delicious experience.
Lotus Root and Mung Bean Pork Rib SoupLotus root and mung bean pork rib soup mainly uses lotus root, mung beans, and pork ribs. The pork ribs are blanched and then cooked together with lotus root and mung beans, resulting in a refreshing taste with the effect of clearing heat and detoxifying.
Lotus Root and Preserved Pork Soup PotLotus root and preserved pork soup pot is made with lotus root and preserved pork, cooked with ginger, scallions, and other seasonings. The soup is clear and delicious, with a rich meaty flavor and fresh vegetable aroma.
Pressure Cooker Steamed TofuPressure Cooker Steamed Tofu is a dish made with tender tofu and seasonings, then steamed in a pressure cooker. No extra water is added during the process, relying on steam to keep the tofu tender.