One Hot Pot (Jiaxiu Tower Store)
地方菜 · ⭐ 3.4
No. 123 Fushui South Road, Zhonghua South Road Subdistrict, Fudu Building, B2 Floor
Dishes
Wild Kiwi Sparkling WaterA refreshing beverage made from wild kiwi fruit and carbonated water, offering a naturally sweet-tart flavor and high vitamin C content.
Handmade Potato PancakeA traditional Chinese snack made from grated potatoes, pan-fried until crispy and golden, offering a savory and satisfying bite.
Potato PancakeYángyù bā is a traditional snack made primarily from potatoes. The preparation involves boiling the potatoes, peeling them, mashing them into a paste, then mixing in an appropriate amount of flour and salt to form a uniform dough. Finally, the mixture is shaped and deep-fried until golden and crispy.
Flaming Qingyan TofuFlaming Qingyan Tofu is made with Qingyan tofu, stir-fried quickly with chili, Sichuan pepper, and other spices after deep-frying. It has a crispy exterior, tender interior, and intense spicy, numbing flavor with a hint of charred aroma.
Sweet Squeaky Little GourdSweet Squeaky Little Gourd is made from tender small gourds, deep-fried to achieve a crispy exterior and sweet, fresh interior. The gourds are sliced, coated in batter, and fried at high temperature, requiring no additional seasoning to highlight the natural flavor.
Salted Vegetable Crispy Pork RiceSalted vegetable crispy pork cracklings rice is based on rice, mixed with pickled salted vegetables and fried crispy pork cracklings (lard bits). Salted vegetables are pickled mustard greens, and crispy pork cracklings are made from lard. First blanch the salted vegetables to remove saltiness, then stir-fry with cracklings, finally mix with hot rice.
Dipping Sauce BuffetA buffet offering a variety of dipping sauces for personal customization, commonly served with hot pot or barbecue dishes.
Flame-Grilled Pork BellyPremium pork belly is marinated and quickly grilled over high heat, resulting in a crispy, fragrant exterior and tender, juicy interior with rich texture.
Flame-Infused Fresh BeefFresh beef tenderloin quickly stir-fried at high heat, seasoned with chili and Sichuan pepper, delivering a crispy exterior and tender interior with intense spicy aroma.
Egg and Potato ShredsA popular home-style dish made by stir-frying shredded potatoes with eggs, resulting in a savory and satisfying meal.
Yellow Rice CakeHuangba is a traditional snack made primarily from glutinous rice and cornmeal, often filled with brown sugar or red bean paste, steamed in bamboo tubes or molds. It has a soft, sticky texture with a subtle sweet aroma.