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Very Tasty · Ten Yuan Lu Rou Fan (Aiqinghai Branch)

小吃快餐 · ⭐ 3.8

Hongxing International Plaza, intersection of Jinbin Avenue and Linke East Road

Dishes

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  Golden Pickles

  Golden pickles is a dish made primarily with cabbage, carrots, and chili peppers, fermented and pickled. It has a crisp texture and a balanced sour and spicy flavor, a variation of traditional Korean kimchi.
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  Ice Heart Soft-Boiled Egg

  Ice Heart Soft-Boiled Egg is a dish made primarily with eggs, which are processed to create an outer cool and inner soft yolk. The eggs are usually cooked and then quickly cooled to separate the shell from the white, and then chilled or frozen to form a unique texture.
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  Taiwanese Red Pickled Vegetables

  Taiwanese red pickled vegetables are made with cabbage, carrots, and other vegetables, fermented with chili, sugar, and salt. The taste is sour and spicy with a crisp texture and strong fermentation flavor.
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  Taiwanese Fish Ball Soup

  A savory soup made with fish balls crafted from fresh fish meat, simmered in a clear broth with vegetables and ginger for a delicate, refreshing taste.
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  Chiayi Chicken Rice

  Chiayi Chicken Rice is a signature dish from Chiayi, Taiwan, featuring tender braised chicken served over steamed rice, often accompanied by pickled vegetables and a boiled egg.
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  Hand-Cut Lu Meat Rice

  Hand-cut pork slices simmered in savory sauce, served over steamed rice.
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  Signature Lemon Cucumber

  Signature Lemon Cucumber is a cold dish made with fresh cucumbers, lemon juice, garlic, and coriander. It has a refreshing and sour taste, commonly served as a summer appetizer.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Exclusive Recipe Red Kimchi

  Exclusive Recipe Red Kimchi is a traditional Korean kimchi made primarily with napa cabbage, chili peppers, garlic, and salt, fermented for flavor. It has a spicy and fresh taste with a strong fermented aroma.

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