Geng Sui Ji Dumplings (Changxin Yuan Branch)
小吃快餐 · ⭐ 4.2
No. 103, Building 10, Changxin Garden, Wan Jia Li Middle Road
Dishes
Yunnan Small Pot Rice NoodlesYunnan small pot rice noodles is a specialty dish made with rice noodles, pork, ham, and vegetables, slowly cooked in a small pot for a rich, savory flavor.
Ice Papaya WaterA refreshing drink made from fresh papaya blended with ice, offering a sweet and tangy flavor.
Ice Soy MilkIce soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, boiling the mixture, cooling it, and then refrigerating it. The main ingredients are soybeans and water, with no additional辅料 added during preparation.
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Braised Pig EarsBraised Pig Ears is a traditional marinated dish, primarily made from pig ears. The pig ears are thoroughly cleaned and blanched to remove any gamey taste. They are then slowly simmered in a master stock made from soy sauce, rock sugar, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and other spices until tender and flavorful. Once cooked, they are sliced or cut into strips and can be served hot or cold. The finished dish has a deep reddish-brown color, a tender yet crunchy texture, and a rich, aromatic braised flavor.
Bowl Rice NoodlesCross-bowl rice noodles feature rice noodles with pork, beef, or chicken, plus bean sprouts, wood ear mushrooms, and cilantro. Cooked noodles are mixed with stir-fried meat and vegetables, then dressed with a special broth or sauce.
Taiwanese PotstickersA savory dumpling made with pork and cabbage, pan-fried until the bottom is crispy and golden.
White Little DumplingsA traditional Chinese dish made with minced pork and cabbage, steamed or boiled to perfection, offering a delicate and savory taste.
Tossed LettuceTossed Lettuce is a quick-cooked dish featuring fresh lettuce as the main ingredient. Crisp lettuce leaves are washed and drained. During cooking, oil is heated in a wok, minced garlic is stir-fried until fragrant, then the lettuce is added and quickly stir-fried over high heat for about 30 seconds to 1 minute, ensuring it is evenly heated while retaining its crisp texture. A small amount of light soy sauce or oyster sauce is added for seasoning before serving, with optional salt or sugar. The process emphasizes high heat and speed, resulting in a vibrant green dish with a crisp texture and pronounced garlic aroma.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Love Sour Spicy NoodlesSour spicy noodles made with sweet potato starch noodles, topped with peanuts, bean sprouts, and cilantro, dressed in a tangy and spicy sauce for a bold, refreshing flavor.
Egg with Sweet WineSweet rice wine egg pudding is a traditional dessert made primarily from sweet rice wine and eggs. The preparation is simple: beat the eggs, mix them with sweet rice wine, and then pour in hot water to steep. The finished dish is sweet and delicious, with a rich aroma of wine.
Tofu Skin Rice NoodlesDouban米线 features rice noodles as the main ingredient, paired with smooth tofu pudding. After cooking the rice noodles, they are mixed with the tofu pudding, sauce, and seasonings, creating a rich texture and flavor.
Spicy Sour DumplingsSour and spicy dumplings filled with pork or shrimp, wrapped in thin dough and served in a tangy spicy broth made from vinegar, chili oil, scallions, ginger, garlic, and stock.