Shangzhi Han Village Folk Restaurant
韩式料理 · ⭐ 4.0
Shop No. 1, 1st Floor, north side of Building No. 11, Longcheng International
Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Glutinous Rice CakeSongpyeon is a traditional rice cake made from glutinous rice. Steamed rice is pounded in a wooden trough until sticky and elastic, then cut into blocks or strips. It can be served with soybean powder, honey, jam, or pickled vegetables.
Rice IntestineBlood sausage is a traditional food made by stuffing pig intestines with glutinous rice, blood, or meat filling, then steaming it. Main ingredients include pig intestine, glutinous rice, pig blood or pork, along with seasonings such as scallions, ginger, and salt. To prepare, soak the glutinous rice beforehand, mix it with seasoned meat filling, stuff it into cleaned pig intestines, and steam until fully cooked.