Close

Wei Yuan Sandpot Xiao Guan (Gaocheng Beiguo Store)

小吃快餐 · ⭐ 4.0

Unit B1F-C02, Basement Level 1, Beiguo Shopping Mall, Liandong Avenue

Dishes

• 

  Steamed Noodle with Pork and Mushroom

  A steamed noodle dish featuring pork, mushrooms, and vegetables, cooked in a small steamer for rich flavor absorption.
• 

  Crispy Pork Noodles

  Xiaosu Rou Mi Xian is a dish featuring rice noodles and fried pork slices. The noodles are cooked and then simmered with the酥肉 in broth or water to blend flavors. The酥肉 is made by slicing pork tenderloin, coating it in batter, and deep-frying until crispy outside and tender inside.
• 

  川香拌面

  川香拌面以煮熟的面条为主料，搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，加入特制的川味酱料拌匀。酱料通常包含辣椒油、花椒粉、酱油、醋、蒜末、葱花和芝麻，口感丰富。
• 

  Tomato Mixed Noodle Soup

  A savory noodle soup featuring fresh tomatoes and assorted vegetables, served with rice noodles for a comforting, tangy flavor.
• 

  Tomato and Potato Noodles

  Tomato and potato noodles is a home-style dish made with tomatoes and potatoes. Slice or dice the potatoes, stir-fry with tomatoes, add water to boil, then add vermicelli and seasonings until flavorful. Commonly uses oil, salt, and sugar.
• 

  Beef Sauce Noodles

  Rice noodle with meat sauce made from minced pork or beef, stir-fried with scallions, ginger, and garlic, then mixed with cooked rice noodles and vegetables like greens or bean sprouts for a smooth, richly flavored dish.
• 

  Moxiang Skewers

  A spicy Sichuan-style skewer dish featuring meat, vegetables, and tofu cooked in a flavorful chili broth.
• 

  Míxiāng Sour Fish

  Fresh carp cooked with fermented vegetables and spicy sauce, resulting in a tender fish dish with a tangy and spicy flavor.
• 

  Spicy Fish with Bubble Crumbs

  A spicy fish dish made with tender carp, simmered in a secret chili sauce and topped with crispy bubble crumbs for a unique flavor.
• 

  Chicken Noodle Soup with Bone Broth

  A savory dish featuring tender chicken and rice noodles in a rich bone broth, seasoned with herbs and spices.
• 

  Fish Slice Noodles

  A dish made with fresh fish slices and rice noodles, simmered with vegetables and seasonings for a rich, savory flavor.
• 

  Sesame Oil

  Sesame oil is a refined oil made from high-quality sesame seeds through fine grinding and extraction. It has a golden yellow color, clear texture, and a rich sesame aroma. Commonly used for cooking seasoning or as a dressing for cold dishes, it adds a unique flavor to the cuisine.
• 

  Spicy Sichuan-style Bubble Fish

  Spicy Sichuan-style Bubble Fish is made with grass carp, deep-fried and stir-fried with Sichuan peppercorns, dried chilies, and doubanjiang, resulting in a crispy texture and rich spicy-numbing flavor characteristic of Sichuan cuisine.

Reviews