Yi Pin Xiang Rice Noodles and Snacks (Tianjian Road Store)
小吃快餐 · ⭐ 3.7
No. 363 Tianjian Road
Dishes
Flavorful Braised DumplingsA savory dumpling dish made by simmering filled dumplings in a rich, seasoned broth for deep flavor and tender texture.
Wuhan-style Sesame NoodlesWuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
Spicy Braised Beef and Potato NoodlesA flavorful Chinese dish featuring tender beef and slippery potato noodles simmered in a spicy braising sauce.
Beef Offal Rice NoodlesBeef offal rice noodles are made primarily with beef offal (including beef tripe, intestines, and lungs) and rice noodles. After cleaning, the beef offal is boiled and sliced, then cooked together with the rice noodles in a broth. The broth is typically prepared by simmering beef bones or beef brisket, seasoned with aromatics such as green onions, ginger, garlic, star anise, and cassia bark.
Beef Braised Guilin Rice NoodlesBeef braised with aromatic spices and served over rice noodles, a signature dish from Guilin, Guangxi.
牛肉卤面牛肉卤面以面条为主料，搭配牛肉块、酱油、八角、桂皮等调料炖煮而成。制作时先将牛肉焯水去腥，再与香料一同慢火炖制，最后将煮好的卤汁浇在熟面上，拌匀即可食用。
Beef Noodles SaladA cold dish of noodles mixed with sliced beef, cucumber, and carrots, dressed in a savory sauce.
Lao Gan Ma NoodlesLao Gan Ma Noodles is a noodle dish made primarily with noodles, seasoned with Lao Gan Ma chili sauce and various vegetables. Cooked noodles are thoroughly mixed with Lao Gan Ma chili sauce and served with chopped vegetables, presenting an appealing color and unique aroma.
Stewed Intestine Rice NoodlesA Chinese dish featuring stewed pork intestines and rice noodles, seasoned with savory broth for a rich, comforting flavor.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.