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Tianjin Drum Tower Two Aunt Baozi (Poly Garden Branch)

小吃快餐 · ⭐ 3.7

Ground-floor commercial unit, Zone D, Poly Garden, Rongda Street

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Master Kong Beef Noodles

  Kangshifu Beef Noodles is a convenience food featuring dehydrated beef, noodles, vegetable packet, and seasoning. The noodles are fried for chewy texture; beef is marinated and stewed with spices to form chunks. Seasoning includes soy sauce, sugar, and spices for the broth. Cook noodles, add seasonings and ingredients, mix well.
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  Beef Dumplings

  Beef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Vegetarian Three-Fillings Dumplings

  Vegetarian three-delicacies buns are made with flour dough and filled with a savory blend of mushrooms, wood ear fungus, and carrots. After seasoning, they are carefully wrapped into buns, offering a rich taste and balanced nutrition.
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  Carrot and Egg Dumplings

  Carrot egg buns are made with flour dough and filled with a mixture of finely chopped carrots and scrambled eggs, seasoned and steamed.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Celery and Tofu Skin Salad

  A refreshing cold dish made with fresh celery and seasoned tofu skin, tossed in a savory dressing for a crisp and flavorful bite.
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  Fresh Meat Dumplings

  Fresh meat dumplings filled with minced pork, steamed or boiled, served in a fragrant broth—delicious and comforting.

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