Ali Wang Frog (Building 1, Jianwai East District Branch)

Name: Ali Wang Frog (Building 1, Jianwai East District Branch)
Rating: 3.6

川菜 · ⭐ 3.6

Building 1, Jianwai East District, 2nd Floor, Keleweichu

Dishes

Spicy Frog and Shrimp Hot Pot
Spicy frog and shrimp dry pot features frog and shrimp with green pepper, red pepper, onion, garlic, ginger, and dried chili, stir-fried at high heat and served in a dry pot. Vibrant colors and rich flavors.
Salt-and-Pepper Frog Legs
Szechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
Salted Pepper Crispy Shrimp
Spicy salt crispy rice cakes with shrimp: fresh shrimp and rice cakes are stir-fried together after frying the shrimp until crispy, then seasoned with spicy salt. Careful heat control ensures tender shrimp and crunchy rice cakes with distinct textures.
Drunkard's Peanut
Spicy peanut salad made with roasted peanuts mixed with chili, Sichuan peppercorns, garlic, ginger, and a splash of白酒 or yellow wine for aroma, then marinated to perfection.