Le Fu Ji Old Yantai Copper Pot Hot Pot
火锅 · ⭐ 3.8
No. 10 Mianshi Street
Dishes
Top Beef RollsA dish featuring premium beef slices rolled with vegetables and seasoned, then steamed or boiled for a tender, flavorful experience.
Lamb Shoulder RollA delicately seasoned lamb shoulder roll, slow-cooked to perfection for tender and flavorful meat.
OysterOyster dish made with fresh oysters, typically steamed, boiled, or stir-fried. Seasoned with garlic, ginger, and green onions to preserve its natural flavor.
Sea Duck Egg Shrimp DumplingsSea duck egg shrimp balls are made with fresh shrimp and sea duck eggs. Shrimp is minced, seasoned, and shaped into balls, then mixed with the egg and steamed or boiled. The dish has a bright color, tender texture, and a perfect blend of egg and shrimp flavors.
Beef Upper BrainBeef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
Beef BrisketBeef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
Thin Sliced Lamb Tail FatMade from lamb tail fat thinly sliced, preserving its natural richness and oily texture. Typically served raw or lightly heated to highlight its rich aroma and smooth mouthfeel.