Close

Shanghai Steamed Buns (Tiexin Bridge Store)

小吃快餐 · ⭐ 3.5

No. 8, Building 9, Qinhefang

Dishes

• 

  Five-Spice Egg

  Five-spice egg is a Chinese dish made by boiling eggs, peeling them, and marinating in a blend of five-spice powder, soy sauce, sugar, and cooking wine. The eggs are fully cooked, cracked, and slowly simmered in the seasoned broth to absorb the flavors.
• 

  Zhongjing Mushroom Sauce

  A savory sauce made from premium mushrooms, garlic, ginger, and chili, stir-fried to a rich, aromatic flavor—ideal for noodles, rice, or as a condiment.
• 

  Bok Choy Pan-Fried Dumplings

  Bok Choy Pan-Fried Dumplings are made with fresh cabbage and pork filling, pan-fried until golden and crispy on the outside while remaining juicy inside.
• 

  Peanut Sauce Cubes

  A Chinese dish made with peanut sauce and diced ingredients, often served as a side or mixed into noodles.
• 

  韭菜煎包

  韭菜煎包以面粉制成面皮，内馅主要由新鲜韭菜和猪肉混合调制而成。将调好的馅料包入面皮中，捏成包子形状后放入平底锅，加少量油和水，先煎后焖至底部金黄酥脆，顶部柔软。成品外皮微焦，内馅鲜香。
• 

  韭菜锅贴

  韭菜锅贴以面粉制成面皮，包裹剁碎的韭菜和猪肉馅料，捏成半月形后放入平底锅中煎制，底部煎至金黄酥脆，内部馅料熟透。
• 

  Pan-fried Pork Buns

  Steamed pork buns are a Chinese pastry made by wrapping seasoned pork filling in dough, then pan-frying. The dough is shaped into a circle, filled, sealed, and cooked in a pan with a little oil and water—first fried until golden brown, then steamed until the moisture evaporates, resulting in a crispy exterior and juicy interior.
• 

  Fresh Pork Dumplings

  Fresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.

Reviews