皖西小厨
家常菜 · ⭐ 3.8
No. S8-110, Zhongtie Qingxiu City, Changgang Road
Dishes
Three Delicacies Hot PotA hearty stew featuring seafood, meat, and vegetables, simmered in rich broth for a deeply savory flavor.
Mixed Fish Hot PotHot pot made with a variety of fish as the main ingredient, combined with辅料 such as tofu, cabbage, and vermicelli, cooked in broth or water. First, clean the fish, then add it along with other ingredients to the pot and simmer until the fish is fully cooked and the broth becomes rich.
White Enoki Mushroom Stir-Fried with Shredded PorkA classic Chinese dish featuring tender pork shreds and crisp white enoki mushrooms, stir-fried in a savory sauce.
Spicy Beef Hot Pot in Mini PotSpicy beef hot pot in a mini pot, featuring tender beef slices and vegetables simmered in a rich red broth.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.